Shortcut Knish

Ingredients

2 pounds russet potatoes

2 tablespoons unsalted butter

2 tablespoons extra-virgin olive oil

cups diced yellow onions

1 teaspoon salt

3 tablespoons sour cream

1 teaspoon salt

¼ teaspoon black pepper

1 large egg

1 sheet frozen puff pastry

1 large egg, lightly beaten

Tools

wooden spoon

measuring cups

measuring spoons

large bowl

spatula

chopping board

knife

saute pan

small bowl

kitchen shears

pastry brush

fork

spoon

June Pan

June Oven

June Food Thermometer

cooling rack

rolling pin

plastic wrap

potato masher