Slow-Cooked Matzo Ball Soup

Ingredients

2 pounds chicken wings

1 teaspoon salt

½ onion

2 carrots

1 celery ribs

½ cup parsnip

6 parsley sprigs

4 dill sprigs

½ teaspoon whole black peppercorns

1 bay leaf

4 cups chicken broth

2 cups water

2 large eggs

3 tablespoons schmaltz

2 tablespoons seltzer water

½ cup matzo meal

1 teaspoon salt

¼ teaspoon black pepper

teaspoons salt

1 tablespoon chopped dill fronds

Tools

whisk

medium bowl

wooden spoon

measuring cups

measuring spoons

large bowl

spatula

chopping board

knife

small bowl

liquid measuring cup

tongs

strainer

June Pan

June Oven

ice cream scoop

Dutch oven