Slow-Cooked Turkey Congee

Ingredients

½ cup jasmine rice

6 cups chicken broth

4 dried shiitake mushrooms

1 green onion

1 garlic clove

2 smashed ginger slices

¼ teaspoon salt

1 teaspoon mirin

½ teaspoon tamari

1 star anise

1 cup shredded cooked turkey meat

Tools

measuring cups

measuring spoons

spatula

liquid measuring cup

fork

June Oven

Dutch oven