Sourdough Croutons
Ingredients
1 sourdough bread loaf
¼ cup extra-virgin olive oil
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Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $4.99 or an annual subscription is $49. Download the app and start cooking today!
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Preheat the June Oven
With the shelf in the middle position, preheat the June Oven to 375°F on the Bake cook mode using the button below.
June Oven
Remove the crust
To remove the crust from the bread, cut the bread in half crosswise. Place the bread cut-side down on the board and slice off the crust, following the curve of the loaf with your knife. Repeat with the other half.
1 sourdough bread loaf
chopping board
bread knife
Slice the bread
Cut the bread into 1"-thick slices.
Tear into pieces
Tear each strip into 1" pieces.
Place on the June Pan
Transfer the bread pieces onto the June Pan and spread in an even layer.
June Pan
Add the oil
Drizzle the olive oil over the croutons and toss to coat them evenly.
¼ cup extra-virgin olive oil
liquid measuring cup
Bake the croutons
Place the June Pan on the middle shelf of the June Oven. Bake the croutons 15 minutes, until the bread is crisp and firm to the touch. June will notify you when the croutons are ready. If desired, follow directions on your June Oven to continue cooking.
Cool and serve the croutons
Cool the croutons on the June Pan. Use them immediately or keep in an airtight container.
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