Stuffed Mushrooms

Ingredients

12 baby portobello mushrooms

3 tablespoons extra-virgin olive oil

1 teaspoon salt

½ teaspoon black pepper

½ cup diced shallots

1 garlic clove

2 teaspoons thyme leaves

2 teaspoons extra-virgin olive oil

½ teaspoon salt

½ cup chopped baby spinach

½ cup pine nuts

3 tablespoons sherry

2 tablespoons crumbled goat cheese

2 tablespoons panko bread crumbs

1 lemon

Tools

wooden spoon

measuring cups

measuring spoons

spatula

saute pan

food processor

zester

tongs

spoon

foil

June Pan

June Oven