Sunny-Side Egg Tartlets with Mushrooms and Spinach


8 ounces sliced mushrooms

2 tablespoons extra-virgin olive oil

½ teaspoon salt

¼ teaspoon black pepper

2 tablespoons all-purpose flour

1 sheet frozen puff pastry

½ cup frozen spinach

4 ounces cream cheese

2 ounces grated Gruyere

4 large eggs

flaky sea salt

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