Thai Curry Chicken Thighs and Carrots

Ingredients

tablespoons coriander seeds

1 tablespoon coconut oil

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon garlic powder

4 bone-in, skin-on chicken thighs

1 pound baby carrots

1 tablespoon coconut oil

1 teaspoon salt

½ teaspoon black pepper

2 tablespoons melted unsalted butter

1 tablespoon coconut oil

1 tablespoon honey

1 tablespoon Thai red curry paste

1 teaspoon fish sauce

1 lime

¼ cup chopped cilantro

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