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Turkey Burgers

Say goodbye to dry, bland turkey burgers and say hello to these juicy, delicious burgers that come together quickly for a weeknight meal. Grated zucchini and a quick spice blend keep the meat moist and flavorful while your June Oven’s Cook-Program for Turkey Burgers does the rest. A creamy sauce, fresh veggie slices and pitas will make this your new go-to recipe for a satisfying but healthy dinner.

Prep Time — 25 min
Cook Time — 26 min
Servings — 2
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Ingredients

⅔ pound ground turkey

1 cup grated zucchini

1 green onion

1 large egg

½ teaspoon ground coriander

½ teaspoon ground cumin

½ teaspoon garlic powder

¼ teaspoon paprika

½ teaspoon salt

¼ teaspoon black pepper

nonstick cooking spray

½ cup Greek yogurt

1 garlic clove

½ lemon

¼ teaspoon ground sumac

½ teaspoon salt

4 leaves lettuce

6 cucumber slices

6 tomato slices

1 pita round

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Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $4.99 or an annual subscription is $49. Download the app and start cooking today!

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Start the burger mixture

Combine the ground turkey, zucchini and green onion in a large bowl.

⅔ pound ground turkey

1 green onion

1 cup grated zucchini

large bowl

Blend and add the egg

Crack the egg in a small bowl and whisk with a fork until blended. Add the blended egg to the burger mixture.

1 large egg

small bowl

fork

Add the spices

Add the coriander, cumin, garlic powder and paprika to the burger mixture.

½ teaspoon ground coriander

½ teaspoon ground cumin

½ teaspoon garlic powder

¼ teaspoon paprika

measuring spoons

Finish the burger mixture

Add the salt and pepper to the burger mixture. Gently mix the burger mixture with a spatula until it is thoroughly combined.

½ teaspoon salt

¼ teaspoon black pepper

spatula

Shape the patties and set them on the June Roasting Rack

With your hands, scoop half of the burger mixture from the bowl and shape it into a patty. Place the patty on the June Roasting Rack set within the June Pan. Repeat with the remaining half of the burger mixture so there are two patties of equal size and shape. It may be helpful to lightly oil the June Roasting Rack with nonstick cooking spray before placing the patties on the rack.

June Roasting Rack

June Pan

nonstick cooking spray

Insert the June Food Thermometer

Horizontally insert the June Food Thermometer into the geometric center of one patty.

June Food Thermometer

Broil the burgers

Place the turkey burgers on the middle shelf of the June Oven. Plug the June Food Thermometer into the jack. Broil the burgers until they are cooked through, about 26 minutes. June will notify you when the burgers are ready.

June Oven

Start the sauce

While the burgers are cooking, place the Greek yogurt in a medium bowl. Crush the garlic with a garlic crusher, mortar and pestle or knife and add it to the sauce. Squeeze the lemon half directly into the sauce.

½ cup Greek yogurt

1 garlic clove

½ lemon

medium bowl

citrus juicer

garlic crusher

Season the sauce

Add the sumac and salt to the sauce. Stir well to combine.

¼ teaspoon ground sumac

½ teaspoon salt

wooden spoon

Assemble and serve the burgers

Remove the turkey burgers from the June Oven. Place lettuce, a turkey burger, cucumber and tomato slices in each pita half. Drizzle 1 tablespoon of sauce in the pitas and serve with more sauce on the side.

6 cucumber slices

1 pita round

4 leaves lettuce

6 tomato slices

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