Turkey Enchiladas

Ingredients

2 tablespoons canola oil

2 cups finely diced yellow onion

1 teaspoon salt

1 teaspoon crushed garlic

1 teaspoon ground coriander

1 can red enchilada sauce

1 can crushed tomatoes

1 teaspoon adobo sauce

3 cups shredded cooked turkey meat

cups shredded Monterey jack cheese

¾ cup sour cream

¼ cup chopped green onion

14 corn tortillas

¾ cup shredded Monterey jack cheese

½ cup chopped cilantro

cup sour cream

Tools

wooden spoon

measuring cups

measuring spoons

large bowl

spatula

rectangular baking pan

tongs

foil

June Oven

ladle

Dutch oven