Turkey Meatballs with Pesto Zucchini Noodles

Ingredients

1 tablespoon extra virgin olive oil

1 cup diced onion

2 thyme sprigs

1 teaspoon salt

¼ teaspoon black pepper

½ teaspoon crushed garlic

2 teaspoons Worcestershire sauce

1 teaspoon tomato paste

1 pound ground turkey

cup panko bread crumbs

1 large egg

¼ teaspoon red pepper flakes

1 pound zucchini

¼ teaspoon salt

½ cup pesto

3 tablespoons grated Parmesan

Go Premium

Sign up for full access to June's entire recipe library. Your first three months are complimentary, and you can cancel at any time. After your trial, a monthly subscription is $4.99 or an annual subscription is $49. Download the app and start cooking today!

App Store