Twice-Baked Japanese Sweet Potatoes with Miso

Ingredients

2 Japanese sweet potatoes

2 teaspoons toasted sesame oil

2 tablespoons coconut oil

2 teaspoons white miso

2 tablespoons maple syrup

½ teaspoon cayenne pepper

Tools

parchment paper

measuring spoons

chopping board

knife

small bowl

fork

spoon

June Pan

June Oven

June Food Thermometer