Two Chickens and Vegetables

Ingredients

  • 1 pound carrots

  • 1 pound Brussels sprouts

  • 1 tablespoon extra virgin olive oil

  • ¾ teaspoon salt

  • ¼ teaspoon black pepper

  • 2 chickens

  • salt

Tools

  • paper towels

  • measuring spoons

  • June Pan

  • cooking twine

  • June Food Thermometer

  • June Roasting Rack

  • June Oven