Vegan Cranberry Pear Hazelnut Crumble

Ingredients

6 medium firm-ripe pears

cups cranberries

¼ cup maple syrup

1 tablespoon lemon juice

1 tablespoon corn starch

¾ cup hazelnut flour

½ cup rolled oats

2 tablespoons tapioca flour

½ cup light brown sugar

½ teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon salt

5 tablespoons vegan butter

½ cup chopped hazelnuts

Tools

measuring cups

measuring spoons

large bowl

spatula

chopping board

knife

square baking pan

vegetable peeler

June Oven