Vegetable Skewers

Ingredients

2 tablespoons balsamic vinegar

2 teaspoons salt

1 teaspoon Dijon mustard

1 teaspoon herbes de Provence

¼ teaspoon black pepper

cup extra-virgin olive oil

1 zucchini

1 cup cherry tomatoes

¼ red onion

4 ounces cremini mushrooms

1 red bell pepper

1 lemon

Tools

whisk

measuring spoons

large bowl

spatula

liquid measuring cup

tongs

June Pan

June Oven

6 wooden skewers

silicone oven mitts

Enameled Cast Iron Grill